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Small Logo PICCOLINO’S Pan-Fried Sea Bass with Potatoes and Capers
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Pan-Fried Sea Bass served with Buttery New Potatoes, Capers and Olives. This delicious dish from PICCOLINOS restaurant is light yet satisfying, and a perfect choice for those watching the calories. The Sea Bass is pan-fried lightly seasoned with salt and pepper, garnished with a sprig of Parsley.

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Posted by: ahq1
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